Cheesecake Factory feasting

(08:56:14) Wine Bitch: did you get the mac and cheese balls?
(08:56:19) Dine Bitch: no
(08:56:22) Wine Bitch: WTF?
(08:56:28) Dine Bitch: dan ordered the app while i was in the bathroom
(08:56:32) Dine Bitch: he got the potstickers
(08:56:35) Dine Bitch: which were also tasty
(08:56:39) Dine Bitch: but weren't anything amazing
(08:56:40) Wine Bitch: meh
(08:56:51) Wine Bitch: what did you get ro eat?
(08:57:11) Dine Bitch: "wasabi crusted ahi tuna"
(08:57:17) Dine Bitch: which was nummies
(08:57:27) Dine Bitch: i have half of it for lunch today
(08:57:30) Dine Bitch: i might put it on a salad
(08:57:47) Dine Bitch: i just need to figure out a way to heat it up without cooking the fish the rest of the way through cause i still want it rare

The result from last night's Cheesecake Factory dinner...
For a chain, I am consistently impressed with their food. Dan gets the large filet mignon every time we go. Last time we went, for his b-day, it was a few days after Valentine's Day. I must say that I liked the steak he got at CF much better than the fancy schmancy steak he got at The Celestial on V-day! He went the same route at CF last night, and it was tasty.

I opted for the tuna steak. The "wasabi crust" was misleading cause it was more like wasabi mixed with an aoili and dumped on top of my tuna steak. It was good but there was too much so I scraped it all off. The veggies they serve with it are tasty - I wish there woulda been more of them, and there was slightly too much butter in the sauce they put on the veggies. But a bite of everything on the plate together made a very very yummy and light plate.

So now, how to reheat my tuna steak for lunch but still keep it rare...